RESEARCH ON CHEMICAL COMPOUNDS FROM EDIBLE MUSHROOMS FOR THE CONTROL OF GASTROINTESTINAL NEMATODES AND PHYTOPARASITES

RESEARCH ON CHEMICAL COMPOUNDS FROM EDIBLE MUSHROOMS FOR THE CONTROL OF GASTROINTESTINAL NEMATODES AND PHYTOPARASITES

Background: There are over 1,500,000 species of mushrooms worldwide and approximately 20,000 of them are present in Mexico where native cultures use some species of wild mushrooms for different purposes. Among those mushroom species approximately 200 are edible, the genus Pleurotus spp the second mo...

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Bibliographic Details
Main Authors: Liliana Aguilar Marcelino, J. F. J. Torres-Acosta, C.A. Sandoval-Castro, José E. Sanchez, Manases Gonzalez-Cortazar, Maria Gabriela Mancilla-Montelongo, Pedro G. González-Pech, Jesús A. Pineda-Alegría, Javier Ventura-Cordero, Gloria Sarahi Castañeda-Ramirez
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2023-11-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
edible mushrooms
agroindustrial by-products
phytoparasites
gastrointestinal nematodes
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4611

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https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4611

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