Fermented Apple Pomace Improves Plasma Biochemical and Antioxidant Indicators and Fecal Microbiota of Weaned Pigs

Fermented Apple Pomace Improves Plasma Biochemical and Antioxidant Indicators and Fecal Microbiota of Weaned Pigs

As a by-product, apple pomace (AP) is very rich in pectin, polyphenols, carbohydrates and minerals, which have antioxidant and immune-enhancing functions on animals. To investigate the effects of fermented AP on pigs, a total of 120 weaned pigs were allocated into one of two treatments: the control...

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Bibliographic Details
Main Authors: Weiping Ao, Meng Cheng, Yanxu Chen, Jipeng Sun, Chunlei Zhang, Xianle Zhao, Mingzheng Liu, Bo Zhou
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Agriculture
Subjects:
apple pomace
fermentation
weaned pigs
growth performance
gastrointestinal microbiota diversity
Online Access:https://www.mdpi.com/2077-0472/12/10/1603

Internet

https://www.mdpi.com/2077-0472/12/10/1603

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