PEMBUATAN COOKIES BEKATUL (KAJIAN PROPORSI TEPUNG BEKATUL DAN TEPUNG MOCAF) DENGAN PENAMBAHAN MARGARINE
ABSTRACT<br /><br />Cookies is a type of baked snacks. The proportion of bran flour and mocaf in bran cookies production is expected to add to the nutritional value, because the chemical constituents in the flour bran is an essential nutrient for the body such as fiber, protein, vitamin...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2016-04-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/507 |