Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage

Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage

Developing a powder-form natural antioxidant additive involves utilizing polyphenols extracted from agro-industrial wastes (walnut green husk). This research explores chickpea proteins (CPP) as an emergent encapsulating agent to enhance the stability and shelf life of the antioxidant additive. This...

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Bibliographic Details
Main Authors: Daniela Soto-Madrid, Florencia Arrau, Rommy N. Zúñiga, Marlén Gutiérrez-Cutiño, Silvia Matiacevich
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Polymers
Subjects:
storage stability
vegetal protein
by-products
encapsulation
physicochemical properties
Online Access:https://www.mdpi.com/2073-4360/16/6/777

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https://www.mdpi.com/2073-4360/16/6/777

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