Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin

Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin

Egg white protein hydrolysate generated with pepsin was investigated for the presence of peptides with self-assembly and hydrogelation properties. Incubation of the hydrolysates for 16 h resulted in aggregates with significantly (<i>p</i> < 0.05) lower free amino nitrogen and sulfhydr...

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Bibliographic Details
Main Authors: Raliat O. Abioye, Caleb Acquah, Pei Chun Queenie Hsu, Nico Hüttmann, Xiaohong Sun, Chibuike C. Udenigwe
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Gels
Subjects:
peptide self-assembly
egg white hydrolysates
ovalbumin
peptide hydrogels
rheology
biomechanical properties
Online Access:https://www.mdpi.com/2310-2861/8/10/641

Internet

https://www.mdpi.com/2310-2861/8/10/641

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