Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation
Abstract We previously proposed the Gut Microbiome Wellness Index (GMWI), a predictor of disease presence based on a gut microbiome taxonomic profile. As an application of this index for food science research, we applied GMWI as a quantitative tool for measuring the prebiotic effect of oligosacchari...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2023-05-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-023-00195-1 |