PENGARUH APLIKASI KOMPOS KULIT BUAH KOPI TERHADAP KANDUNGAN BAHAN ORGANIK DAN FOSFOR PADA INCEPTISOL KEBUN KOPI DESA BANGELAN, MALANG

High coffee production rates result in an increase in coffee waste, especially on the skin, which has not been used optimally. Inside the skin of the coffee fruit, there is 45.3% organic matter, 2.98% nitrogen, 0.18% phosphorus, and 2.26% potassium content which has the potential to be used as comp...

Full description

Bibliographic Details
Main Authors: Nadiya Risdawati, S Soemarno
Format: Article
Language:English
Published: Universitas Brawijaya 2021-07-01
Series:JTSL (Jurnal Tanah dan Sumberdaya Lahan)
Subjects:
Online Access:https://jtsl.ub.ac.id/index.php/jtsl/article/view/436