PENGARUH APLIKASI KOMPOS KULIT BUAH KOPI TERHADAP KANDUNGAN BAHAN ORGANIK DAN FOSFOR PADA INCEPTISOL KEBUN KOPI DESA BANGELAN, MALANG
High coffee production rates result in an increase in coffee waste, especially on the skin, which has not been used optimally. Inside the skin of the coffee fruit, there is 45.3% organic matter, 2.98% nitrogen, 0.18% phosphorus, and 2.26% potassium content which has the potential to be used as comp...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Universitas Brawijaya
2021-07-01
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Series: | JTSL (Jurnal Tanah dan Sumberdaya Lahan) |
Subjects: | |
Online Access: | https://jtsl.ub.ac.id/index.php/jtsl/article/view/436 |