Investigation of antifungal activity of lactic acid bacteria isolated from sorghum, corn and barley sour doughs against Aspergillus flavus, Penicillium expansum and Rhizopus coriniformis molds
Objective: In recent years, the use of biological methods to control the activity of molds with the help of lactic acid bacteria and their metabolites has received much attention. The aim of this study was to isolate and molecularly identify of lactic acid bacteria with antifungal ability from corn,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Shahid Bahonar University of Kerman
2022-04-01
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| Series: | مجله بیوتکنولوژی کشاورزی |
| Subjects: | |
| Online Access: | https://jab.uk.ac.ir/article_3213_384f3435f65260b8e5db91e349596abb.pdf |