Natural biopolymers in edible coatings: Applications in food preservation

Natural biopolymers in edible coatings: Applications in food preservation

Edible coatings are revolutionizing food preservation by offering a sustainable and effective solution to key industry challenges. Made from natural biopolymers such as proteins, polysaccharides, and lipids, these coatings form a thin, edible layer on food surfaces. This barrier reduces moisture los...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Elsevier 2025-01-01
Saila:Food Chemistry: X
Gaiak:
Edible coatings
Antioxidant
Antimicrobial
Biopolymer
Nano-emulsions
Food preservation
Sarrera elektronikoa:http://www.sciencedirect.com/science/article/pii/S2590157525000173

Internet

http://www.sciencedirect.com/science/article/pii/S2590157525000173

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