Diet authentication in sheep from the composition of animal tissues and products
There is currently an increased consumer demand for information on herbivore production factors, particularly animal diet. To meet these demands, producers and commercial entities develop specifications via quality certifications. There is therefore a need for analytical tools that may guarantee tha...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Zootecnia
2009-07-01
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| Series: | Revista Brasileira de Zootecnia |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300036 |