The effect of phytase levels in the diet on the digestibility and growth performance of white shrimp Litopenaeus vannamei

<p>This experiment was conducted to evaluate the effect of phytase levels in the diet on the digestibility and growth performance of white shrimp <em>Litopenaeus vanname. </em>White shrimp were used in the trial with initial body weight of 3.8±0.01 g were reared in  aquarium (60×40...

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Bibliographic Details
Main Authors: Muhammmad Agus Suprayudi, Dini Harianto, Dedi Jusadi
Format: Article
Language:English
Published: Asosiasi Sains Akuakultur Indonesia 2013-11-01
Series:Jurnal Akuakultur Indonesia
Online Access:http://journal.ipb.ac.id/index.php/jai/article/view/7203