Polyphenols-rich extracts from walnut green husk prevent non-alcoholic fatty liver disease, vascular endothelial dysfunction and colon tissue damage in rats induced by high-fat diet

Polyphenols-rich extracts from walnut green husk prevent non-alcoholic fatty liver disease, vascular endothelial dysfunction and colon tissue damage in rats induced by high-fat diet

This study is aims to evaluate the beneficial effects of polyphenols-rich extracts from walnut green husk (WGHP) on the prevention of obesity, nonalcoholic fatty liver disease (NAFLD), vascular endothelial dysfunction and colon tissue damage in rats fed high fat diet for 8 weeks. HPLC analysis showe...

Full description

Bibliographic Details
Main Authors: Guoliang Wang, Qiqi Han, Xinpeng Yan, Luoluo Feng, Yani Zhang, Runguang Zhang, Youlin Zhang
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Journal of Functional Foods
Subjects:
Walnut green husk
Polyphenol
Obesity
Nonalcoholic fatty liver disease
Gut microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621005028

Internet

http://www.sciencedirect.com/science/article/pii/S1756464621005028

Similar Items