Postharvest Quality Improvement of Bell Pepper (<i>Capsicum annuum</i> L. cv Nagano) with Forced-Air Precooling and Modified Atmosphere Packaging

Postharvest Quality Improvement of Bell Pepper (<i>Capsicum annuum</i> L. cv Nagano) with Forced-Air Precooling and Modified Atmosphere Packaging

Optimum postharvest storage conditions increase the postharvest quality and shelf life of horticultural crops. The effects of forced-air precooling (FAP) and modified atmosphere packaging (MAP) on shelf life, physicochemical quality, and health-promoting properties of bell pepper (<i>Capsicum...

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Bibliographic Details
Main Authors: Samuel Yeboah, Sae Jin Hong, Yeri Park, Jeong Hee Choi, Hyang Lan Eum
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
bell pepper
fruit color
harvest time
postharvest storage
Online Access:https://www.mdpi.com/2304-8158/12/21/3961

Internet

https://www.mdpi.com/2304-8158/12/21/3961

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