Which is better, non-fermented or fermented diets?: The case of production of broilers
The broilers food was provided from fermented and non-fermented of the raw materials. Fermentation utilizes microorganisms to transform raw materials into useful products, resulting in the production of nutritionally enriched, very stable food products from low-value carbohydrate and protein substr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Marine and Fisheries Universitas Syiah Kuala
2021-08-01
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| Series: | Aceh Journal of Animal Science |
| Online Access: | https://jurnal.usk.ac.id/AJAS/article/view/20647 |