Quality Evaluation of Nine Varieties of Blueberry Based on Principal Component Analysis

To investigate the quality characteristics of different varieties of blueberry, the quality differences on appearance, physicochemical properties, and sugar and acid composition were analyzed. At the same time, correlation analysis was employed to analyze the correlation of different indexes and pri...

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Bibliographic Details
Main Authors: Yumei LIANG, Ke LI, Zixi LIN, Xiaomei LI, Jinsong ZHOU, Maowen LIAO, Haoran LIN, Yongqing ZHU, Huajia LI, Gang LIU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-05-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050072