Hydrogen sulfide: a luminous future in the postharvest preservation of fruits and vegetables
Hydrogen sulfide (H2S) has emerged as a signaling molecule that plays a crucial role in the postharvest preservation of fruits and vegetables. This review summarizes the various functions of H2S such as delaying ripening and senescence, enhancing the resistance to cold and disease, and emphasizes th...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2022-01-01
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| Series: | Food Materials Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/FMR-2022-0003 |