Hydrogen sulfide: a luminous future in the postharvest preservation of fruits and vegetables

Hydrogen sulfide: a luminous future in the postharvest preservation of fruits and vegetables

Hydrogen sulfide (H2S) has emerged as a signaling molecule that plays a crucial role in the postharvest preservation of fruits and vegetables. This review summarizes the various functions of H2S such as delaying ripening and senescence, enhancing the resistance to cold and disease, and emphasizes th...

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Bibliographic Details
Main Authors: Ya-Qin Zhao, Liang-Yi Zhao, Shun-Qing Hu, Yuan-Yuan Hou, Yong-Hua Zheng, Peng Jin
Format: Article
Language:English
Published: Maximum Academic Press 2022-01-01
Series:Food Materials Research
Subjects:
hydrogen sulfide
postharvest
quality
senescence
chilling injury
decay
Online Access:https://www.maxapress.com/article/doi/10.48130/FMR-2022-0003

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