Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory

Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory

Smear-ripened cheeses host complex microbial communities that play a crucial role in the ripening process. Although bacteriophages have been frequently isolated from dairy products, their diversity and ecological role in such this type of cheese remain underexplored. In order to fill this gap, the m...

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Bibliographic Details
Main Authors: Thomas Paillet, Julien Lossouarn, Clarisse Figueroa, Cédric Midoux, Olivier Rué, Marie-Agnès Petit, Eric Dugat-Bony
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Viruses
Subjects:
smear-ripened cheese
virulent phages
rind bacteria
phage reservoirs
viral genomics
Online Access:https://www.mdpi.com/1999-4915/14/8/1620

Internet

https://www.mdpi.com/1999-4915/14/8/1620

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