Strength properties of the Bambara kernel (Vigna subterranean) as influenced by the moisture content and kernel size

Strength properties of the Bambara kernel (Vigna subterranean) as influenced by the moisture content and kernel size

The fracture resistance of food grains is an essential piece of information required for the optimum design and development of agricultural post-harvest machinery. In this study, the strength properties of two varieties of Bambara kernels (TVSU-1395 and TVSU-1353) were examined in terms of the mean...

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Bibliographic Details
Main Authors: Nnaemeka R. Nwakuba, Osita C. Chukwuezie, Maxwell I. Chikwue, Chibuike Ononogbo, Cyprian Dirioha, Merlin Simo-Tagne
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2022-04-01
Series:Research in Agricultural Engineering
Subjects:
compressive force
rupture, energy
deformation
yield strength
Online Access:https://rae.agriculturejournals.cz/artkey/rae-202204-0003_strength-properties-of-the-bambara-kernel-vigna-subterranean-as-influenced-by-the-moisture-content-and-kernel.php

Internet

https://rae.agriculturejournals.cz/artkey/rae-202204-0003_strength-properties-of-the-bambara-kernel-vigna-subterranean-as-influenced-by-the-moisture-content-and-kernel.php

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