Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations
The nutritional value of sheep’s milk and its derivatives is influenced by the lipid fraction, which is affected by diet and genetics. This study aimed to explore the genetic variations in the <i>DGAT1</i> and <i>SCD</i> genes and assessed the impact of the <i>DGAT1<...
| Prif Awduron: | , , , , , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
MDPI AG
2023-08-01
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| Cyfres: | Animals |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2076-2615/13/15/2533 |