In vitro bioassay of secondary metabolites of soybean (Glycine max) plant roots and their effect on growth of bacteria, hormones and plants

In vitro bioassay of secondary metabolites of soybean (Glycine max) plant roots and their effect on growth of bacteria, hormones and plants

Legume plants produce a high diversity of natural secondary metabolites with a prominent function that is important for the communication of the plants with other organisms and are significant for growth and development processes. In the present experiment, 50 roots of soybean [Glycine max (L.) Merr...

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Bibliographic Details
Main Authors: RANJEET SINGH RAGHAV, DHARMENDRA SINGH KHICHI, Y V SINGH
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2019-03-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Chickpea
GA
IAA
Pseudomonas
Root extract
Soybean
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/87600

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