QUALITY CHANGES IN GREAT PUMPKINS AND COLOURED POTATOES DURING STORAGE
Harvested potatoes and pumpkins are usually stored before processing or consumption. This makes it critical to understand the effect of storage on the chemical composition changes in these products. Prolonged storage can cause a decrease/increase or maintain the level of some nutrient. The objectiv...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2015-10-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2626 |