Effects of packaging techniques, freezing temperature and storage time on beef shelf life
Modified atmosphere packaging (MAP) is well-known as a method to extend the shelf life of a variety of foods including fresh red meat (Luño et al., 2000). Atmospheres combine oxygen (O2), carbon dioxide (CO2), and nitrogen (N2) to maintain the quality of fresh red meat. CO2 is known for i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/725 |