Preparation of Some Food From Animal Meat Proteins and Study Its Chemical and Sensory Properties
This study was aimed to prepare ready food from some meat proteins . Two groups of protein fractions were I.E. water- soluble (sarcoplasmic proteins ) and water insoluble (myofibrial proteins) were obtained. There recipes of sarcoplasmic proteins were prepared , the first recipe contained corn starc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Baghdad, College of Veterinary Medicine
2000-12-01
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| Series: | The Iraqi Journal of Veterinary Medicine |
| Subjects: | |
| Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1172 |