Virtual reality sensory analysis approaches for sustainable food production

Virtual reality sensory analysis approaches for sustainable food production

This article investigates the integration of virtual reality (VR) sensory analysis into sustainable food production, emphasizing its alignment with the Sustainable Development Goals (SDGs). The exploration begins with examining the escalating importance of sustainable food production and introduces...

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Bibliographic Details
Main Authors: Abdul Hannan Bin Zulkarnain, Attila Gere
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Food Science
Sustainability
Reality-Virtuality Continuum
Technology
Future Foods
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000903

Internet

http://www.sciencedirect.com/science/article/pii/S2772502225000903

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