Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

Astringency is an essential sensory attribute of red wine closely related to the saliva precipitation upon contact with the wine. In this study a data matrix of 52 physico-chemical parameters was used to predict the Saliva Precipitation Index (SPI) in 110 Italian mono-varietal red wines using partia...

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Bibliographic Details
Main Authors: Cristian Galaz Torres, Arianna Ricci, Giuseppina Paola Parpinello, Angelita Gambuti, Alessandra Rinaldi, Luigi Moio, Luca Rolle, Maria Alessandra Paissoni, Fulvio Mattivi, Daniele Perenzoni, Panagiotis Arapitsas, Matteo Marangon, Christine Mayr Marangon, Davide Slaghenaufi, Maurizio Ugliano, Andrea Versari
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Grape variety
Tannins
Polyphenolic compounds
Chemometric analysis
Sensory analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123001946

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http://www.sciencedirect.com/science/article/pii/S2665927123001946

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