CHARACTERISTIC OF TRADITIONAL GASTRONOMY IN THE FUNCTION OF CREATING TOURIST LOYALTY TOWARDS THE DESTINATION
Gastronomy has the power to attract tourists as a tourist attraction and make them loyal to it. Toward discussing their research, the authors first base their hypothesis on the argument that traditional gastronomy creates loyalty toward the destination. In order to test the initial hypothesis, it w...
| Main Authors: | , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2024-12-01
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| 丛编: | Ekonomika Poljoprivrede (1979) |
| 主题: | |
| 在线阅读: | https://www.ea.bg.ac.rs/index.php/EA/article/view/2407 |