An Optimization Approach for a Fresh Food Supply Chain: An Application for the Orange Supply Chain Design in Turkey
The optimization of supply chain problems in various industry areas is crucial in terms of controlling the quality of the products and costs during the supply chain processes. Protecting and controlling the quality of the product in the food supply chain processes while minimizing the cost is a diff...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Düzce University
2021-07-01
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| Series: | Düzce Üniversitesi Bilim ve Teknoloji Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1274110 |