Food and nutrition education improves knowledge about the treatment of type 2 diabetes mellitus: a qualitative study

Food and nutrition education improves knowledge about the treatment of type 2 diabetes mellitus: a qualitative study

Food and nutrition education is a determining factor for the prevention and control of chronic non-communicable diseases such as type 2 diabetes mellitus. Thus, the aim of this study was to evaluate the effect of food and nutrition education actions on the perception and knowledge about the disease,...

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Bibliographic Details
Main Authors: Raissa Maria Dumas Delatore Tete, Natalia Lohayne Dias Vasconcelos, Tatiana Larissa Martins Matos, Beatriz da Cruz Santos, Kiriaque Barra Ferreira Barbosa, Andhressa Araújo Fagundes, Liliane Viana Pires
Format: Article
Language:English
Published: Centro Universitário São Camilo 2022-02-01
Series:O Mundo da Saúde
Subjects:
diabetes mellitus. food and nutrition education. health education. healthy eating.
Online Access:https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/1252

Internet

https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/1252

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