Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder

Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder

Lemon is one among the fruits of a highly respectable class known as citrus, well known for its nutritious juice and beverage products, rich with a range of micro and macro elements, and functional bioactives. After extraction of juice, the pomace left has great potential as a sustainable agricultur...

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Bibliographic Details
Main Authors: Ashiq Hussain, Tusneem Kauser, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Khurram Kabir, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Tahira Siddique, Faiza Iftikhar Gorsi
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2023-03-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
biscuits
dietary fiber
lemon pomace powder
microbiological counts
sensory evaluation
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/67769

Internet

https://jurnal.uns.ac.id/carakatani/article/view/67769

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