Technological Characteristics of the Longissimus Dorsi Muscle of Pig Depending on the Genetic Type

The processes of technological processing of meat carried out in optimal conditions, require a good knowledge of the water capacity of bearings by the raw material that makes the manufacturing processes of the various preparations. Technological characteristics of pigmeat analyzed in this paper are...

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Bibliographic Details
Main Authors: Consuela Roibu, Ionuţ Beia, Mariana Bran, Elena Popescu-Micloşanu, Răzvan Popa
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/577