Effects of calcium ammonium nitrate fed to dairy cows on nutrient intake and digestibility, milk quality, microbial protein synthesis, and ruminal fermentation parameters

Effects of calcium ammonium nitrate fed to dairy cows on nutrient intake and digestibility, milk quality, microbial protein synthesis, and ruminal fermentation parameters

ABSTRACT: We evaluated the effects of supplemental calcium ammonium nitrate (CAN) fed to dairy cows on dry matter (DM) intake, nutrient digestibility, milk quality, microbial protein synthesis, and ruminal fermentation. Six multiparous Holstein cows at 106 ± 14.8 d in milk, with 551 ± 21.8 kg of bod...

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Bibliographic Details
Main Authors: K.V. Almeida, G.T. Santos, J.L.P. Daniel, J.A.C. Osorio, K.L.G. Yamada, M.R. Sippert, J.F. Cabral, F.E. Marchi, R.C. Araujo, D. Vyas
Format: Article
Language:English
Published: Elsevier 2022-03-01
Series:Journal of Dairy Science
Subjects:
antioxidant capacity
nonprotein nitrogen
methemoglobin
milk fatty acid
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030221011073

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http://www.sciencedirect.com/science/article/pii/S0022030221011073

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