Beyond the Butcher: Navigating the Legal Landscape of Cultured Meat
Cultured meat, produced from cell cultures rather than slaughtered animals, is nearing consumer tables. Despite its potential for sustainability, animal welfare, and food security, cultured meat faces regulatory challenges. In 2023, Aleph Farms filed the first Europe-wide application for market acc...
| Autori principali: | , |
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| Natura: | Articolo |
| Lingua: | deu |
| Pubblicazione: |
Luca Ranzoni
2024-10-01
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| Serie: | sui-generis |
| Accesso online: | https://sui-generis.ch/article/view/8748 |