Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

There is a growing consumer preference for high quality extra virgin olive oil (EVOO) with health-promoting and sensory properties that are associated with a higher content of phenolic and volatile compounds. To meet this demand, several novel and emerging technologies are being under study to be ap...

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Bibliographic Details
Main Authors: Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa M. Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdú-Queralt
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Antioxidants
Subjects:
oil yield
phenols
volatile compounds
oxidative stability
circular economy
Online Access:https://www.mdpi.com/2076-3921/10/3/417

Internet

https://www.mdpi.com/2076-3921/10/3/417

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