Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies

Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies

Abstract Agricultural waste valorization is currently getting attention across the world owing to its environmental impact and rich phytochemistry. The mandate of the current investigation was the extraction and characterization of bioactive moieties from the mustard oilseed cake/meal MOC and sesame...

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Bibliographic Details
Main Authors: Ifrah Usman, Ali Imran, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Saima Sana, Fakhar Islam, Ayesha Siddiqua, Usman Naeem, Saiful Islam
Format: Article
Language:English
Published: Wiley 2023-04-01
Series:Food Science & Nutrition
Subjects:
bioactive compounds
extraction
mustard
polyphenol
sesame
Online Access:https://doi.org/10.1002/fsn3.3214

Internet

https://doi.org/10.1002/fsn3.3214

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