Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial

Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial

In 2015, the Dietary Guidelines for Americans (DGA) eliminated the historical upper limit of 300 mg of dietary cholesterol/day and shifted to a more general recommendation that cholesterol intake should be limited. The primary aim of this secondary analysis of the Diet Intervention Examining the Fac...

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Bibliographic Details
Main Authors: Monica Vergara, Michelle E. Hauser, Lucia Aronica, Joseph Rigdon, Priya Fielding-Singh, Cynthia W. Shih, Christopher D. Gardner
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Nutrients
Subjects:
dietary cholesterol
low-carbohydrate
LDL cholesterol
HDL cholesterol
triglycerides
human study
Online Access:https://www.mdpi.com/2072-6643/13/6/1935

Internet

https://www.mdpi.com/2072-6643/13/6/1935

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