Use of monosodium glutamate in foods: the good, the bad, and the controversial side

Use of monosodium glutamate in foods: the good, the bad, and the controversial side

Introduction: Monosodium glutamate (MSG) is known as a flavor-enhancing compound and also the fifth basic taste (umami). About the safety of using MSG as a food additive, some studies show indications that there is no threat and others show the opposite. There is no consensus about the advantages a...

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Bibliographic Details
Main Authors: Franciele Maria Gottardo, Ana Paula Alves da Silva, Luciana Ruschel dos Santos, Luciane Maria Colla, Christian Oliveira Reinehr
Format: Article
Language:English
Published: Faculdade de Medicina do ABC 2022-05-01
Series:ABCS Health Sciences
Subjects:
food additives
health education
taste
flavoring agents
sodium
toxicity
Online Access:https://portalnepas.org.br/abcshs/article/view/1609

Internet

https://portalnepas.org.br/abcshs/article/view/1609

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