What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience

Bibliographic Details
Main Authors:	Iva Grabarić Andonovski, Zrinka Pongrac Habdija, Vladimir Mrša
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2019-01-01
Series:	Food Technology and Biotechnology
Online Access:	https://hrcak.srce.hr/file/339946

Internet

https://hrcak.srce.hr/file/339946