Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from <i>Ulva rigida</i> Macroalgae

Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from <i>Ulva rigida</i> Macroalgae

<i>Ulva</i> green macroalgae or sea lettuce are rich sources of protein with nutritional benefits that promote health as a future plant-based functional ingredient in the food industry. Alkaline pretreatment improved ultrasonic-assisted protein extraction from <i>Ulva rigida</i&...

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Bibliographic Details
Main Authors: Wanida Pan-utai, Thidarat Pantoa, Sittiruk Roytrakul, Jantana Praiboon, Prapat Kosawatpat, Montakan Tamtin, Bussaba Thongdang
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Life
Subjects:
macroalgae
<i>Ulva</i>
protein
ultrasonic-assisted extraction
antioxidant
digestibility
Online Access:https://www.mdpi.com/2075-1729/13/1/86

Internet

https://www.mdpi.com/2075-1729/13/1/86

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