An erratum for article: Effect of incorporation of aloe vera (Aloe barbadensis Miller) on the physicochemical and bromatological characteristics and shelf-life of buffalo milk yogurt
Montalvo-Puente, A.; Montero-Castillo, P.; Alvarez-Badel, B. 2022. Effect of incorporation of aloe vera (Aloe barbadensis Miller) on the physicochemical and bromatological characteristics and shelf-life of buffalo milk yogurt. Rev. U.D.C.A Act. & Div. Cient. 25(1):e2019. http://doi.org/10.31910...
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| Format: | Article |
| Language: | Spanish |
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Universidad de Ciencias Aplicadas y Ambientales
2023-02-01
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| Series: | Revista U.D.C.A Actualidad & Divulgación Científica |
| Online Access: | https://revistas.udca.edu.co/index.php/ruadc/article/view/2353 |