The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries

The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries

Food fortification is designed to improve the nutritional profile of diets. The purpose of this research was to estimate the potential nutrient contribution of fortified maize flour, oil, rice, salt, and wheat flour in 153 countries, using the national intake (or availability) of the food and the nu...

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Bibliographic Details
Main Authors: Helena Pachón, Bethany Reynolds, Michelle Duong, Becky L. Tsang, Lana Childs, Corey L. Luthringer, Yunhee Kang, Florencia C. Vasta, Karen Codling
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
enrichment
fortification
micronutrients
condiments
dietary reference intakes
Online Access:https://www.mdpi.com/2072-6643/13/2/579

Internet

https://www.mdpi.com/2072-6643/13/2/579

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