Expectations from a Home Cooking Program: Qualitative Analyses of Perceptions from Participants in “Action” and “Contemplation” Stages of Change, before Entering a Bi-Center Randomized Controlled Trial

Expectations from a Home Cooking Program: Qualitative Analyses of Perceptions from Participants in “Action” and “Contemplation” Stages of Change, before Entering a Bi-Center Randomized Controlled Trial

Home cooking is an emerging strategy to improve nutrition; however, the literature lacks reports about patient expectations from culinary interventions. Personalized medicine utilizes knowledge about a person’s genes; yet, behavioral factors, such as participant “readiness” to make a change, may als...

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Bibliographic Details
Main Authors: Rani Polak, Adi Finkelstein, Maggi A. Budd, Brianna E. Gray, Hanni Robinson, Julie K. Silver, Mark D. Faries, Amir Tirosh
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Nutrients
Subjects:
home cooking
stages of change
personalized medicine
lifestyle medicine
Online Access:https://www.mdpi.com/2072-6643/15/9/2082

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https://www.mdpi.com/2072-6643/15/9/2082

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