Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid

Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid

Protein isolate from soy bean (Glycine soja L.) tempeh, mung bean (Phaseolus radiatus L.) tempeh and kidney bean (Phaseolus vulgaris L.) tempeh are natural source of folic acid with main role in brain smartness. 0.15 µm microfiltration (MF) membrane fitted in dead-end stirred microfiltration cell (S...

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Bibliographic Details
Main Authors: Aspiyanto Aspiyanto, Agustine Susilowati, Puspa Dewi Lotulung, Hakiki Melanie, Yati Maryati
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2019-01-01
Series:Indonesian Journal of Chemistry
Subjects:
stirred microfiltration cell (SMFC)
folic acid
glutamic acid
tempeh
isolat protein
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/25164

Internet

https://jurnal.ugm.ac.id/ijc/article/view/25164

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