arotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage

arotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage

The aim of this study was to evaluate the carotenoid and moisture stability of spray-dried and freeze-dried red fruit oil with different wall materials during storage. Red fruit emulsion was prepared by mixing sodium caseinate, maltodextrin and whey protein isolate in different ratios (1:0 (MW1), 3:...

Full description

Bibliographic Details
Main Authors: Desak Putu Ariska Pradnya Dewi, William William, Samantha Tanardi, Katherine Katherine, Muhammad Abdurrahman Mas, Iwan Surjawan
Format: Article
Language:English
Published: Bogor Agricultural University 2023-12-01
Series:Jurnal Gizi dan Pangan
Subjects:
carotenoid
maltodextrin
red fruit oil
spray and freeze drying
whey protein isolate
Online Access:https://journal.ipb.ac.id/index.php/jgizipangan/article/view/52752

Internet

https://journal.ipb.ac.id/index.php/jgizipangan/article/view/52752

Similar Items