arotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage
The aim of this study was to evaluate the carotenoid and moisture stability of spray-dried and freeze-dried red fruit oil with different wall materials during storage. Red fruit emulsion was prepared by mixing sodium caseinate, maltodextrin and whey protein isolate in different ratios (1:0 (MW1), 3:...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2023-12-01
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| Series: | Jurnal Gizi dan Pangan |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/jgizipangan/article/view/52752 |
| _version_ | 1797371327759253504 |
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| author | Desak Putu Ariska Pradnya Dewi William William Samantha Tanardi Katherine Katherine Muhammad Abdurrahman Mas Iwan Surjawan |
| author_facet | Desak Putu Ariska Pradnya Dewi William William Samantha Tanardi Katherine Katherine Muhammad Abdurrahman Mas Iwan Surjawan |
| author_sort | Desak Putu Ariska Pradnya Dewi |
| collection | DOAJ |
| description | The aim of this study was to evaluate the carotenoid and moisture stability of spray-dried and freeze-dried red fruit oil with different wall materials during storage. Red fruit emulsion was prepared by mixing sodium caseinate, maltodextrin and whey protein isolate in different ratios (1:0 (MW1), 3:1 (MW2), 1:3 (MW3) and 0:1 (MW4)), water, and red fruit oil followed by spray or freeze drying. The result showed that the carotenoid content of all samples was stable, but the moisture content changed during storage. Freeze-dried samples showed higher carotenoid and moisture content compared to spray-dried samples throughout the storage.
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| first_indexed | 2024-03-08T18:18:15Z |
| format | Article |
| id | doaj.art-1304467240584e00b7652397b2db9d93 |
| institution | Directory Open Access Journal |
| issn | 1978-1059 2407-0920 |
| language | English |
| last_indexed | 2024-03-08T18:18:15Z |
| publishDate | 2023-12-01 |
| publisher | Bogor Agricultural University |
| record_format | Article |
| series | Jurnal Gizi dan Pangan |
| spelling | doaj.art-1304467240584e00b7652397b2db9d932023-12-31T06:29:14ZengBogor Agricultural UniversityJurnal Gizi dan Pangan1978-10592407-09202023-12-0118Supp.110.25182/jgp.2023.18.Supp.1.70-72arotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during StorageDesak Putu Ariska Pradnya Dewi0William William1Samantha Tanardi2Katherine Katherine3Muhammad Abdurrahman Mas4Iwan Surjawan5Department of Food Technology, School of Life Sciences, Indonesia International Institute for Life Sciences, Jakarta 13210, IndonesiaDepartment of Food Technology, School of Life Sciences, Indonesia International Institute for Life Sciences, Jakarta 13210, IndonesiaDepartment of Food Technology, School of Life Sciences, Indonesia International Institute for Life Sciences, Jakarta 13210, IndonesiaDepartment of Biotechnology, School of Life Sciences, Indonesia International Institute for Life Sciences, Jakarta 13210, IndonesiaDepartment of Food Technology, School of Life Sciences, Indonesia International Institute for Life Sciences, Jakarta 13210, IndonesiaDepartment of Food Technology, School of Life Sciences, Indonesia International Institute for Life Sciences, Jakarta 13210, IndonesiaThe aim of this study was to evaluate the carotenoid and moisture stability of spray-dried and freeze-dried red fruit oil with different wall materials during storage. Red fruit emulsion was prepared by mixing sodium caseinate, maltodextrin and whey protein isolate in different ratios (1:0 (MW1), 3:1 (MW2), 1:3 (MW3) and 0:1 (MW4)), water, and red fruit oil followed by spray or freeze drying. The result showed that the carotenoid content of all samples was stable, but the moisture content changed during storage. Freeze-dried samples showed higher carotenoid and moisture content compared to spray-dried samples throughout the storage. https://journal.ipb.ac.id/index.php/jgizipangan/article/view/52752carotenoidmaltodextrinred fruit oilspray and freeze dryingwhey protein isolate |
| spellingShingle | Desak Putu Ariska Pradnya Dewi William William Samantha Tanardi Katherine Katherine Muhammad Abdurrahman Mas Iwan Surjawan arotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage Jurnal Gizi dan Pangan carotenoid maltodextrin red fruit oil spray and freeze drying whey protein isolate |
| title | arotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage |
| title_full | arotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage |
| title_fullStr | arotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage |
| title_full_unstemmed | arotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage |
| title_short | arotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage |
| title_sort | arotenoid and moisture stability of red fruit pandanus conoideus oil powder during storage |
| topic | carotenoid maltodextrin red fruit oil spray and freeze drying whey protein isolate |
| url | https://journal.ipb.ac.id/index.php/jgizipangan/article/view/52752 |
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