Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (<i>Rosa sterilis</i>) Fruit

Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (<i>Rosa sterilis</i>) Fruit

Seedless chestnut rose (<i>Rosa sterilis</i> S. D. Shi, RS) is a fresh type of <i>R. roxburghii</i> Tratt with copious functional components in its fruit. Polysaccharides are recognized as one of the vital bioactive compounds in RS fruits, but their antioxidant and hypoglycem...

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Bibliographic Details
Main Authors: Kaiwen Chen, Qiuqiu Zhang, Shengzhen Yang, Shengyan Zhang, Guangjing Chen
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
seedless chestnut rose
polysaccharides
extraction method
structure
antioxidant
α-glucosidase
Online Access:https://www.mdpi.com/2304-8158/13/5/772

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https://www.mdpi.com/2304-8158/13/5/772

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