Microbiological, chemical and nutritional quality and safety of salted cured fishery products from traditional dry fish processing plants in the Sultanate of Oman

Bibliographic Details
Main Authors:	Aliya, A., Sudheesh, P.S., Nasser, A.A., Umkalthoum, A.K., Wafaa, A.E., Humaid, A.K., Medhdia, A.Z., Alia, A.Z., Waleed, A.R., Mahomood, A.M.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-06-01
Series:	Food Research
Subjects:	Dry fish Microbiological Chemical quality Nutritional quality Safety Oman

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