Determination of Microbial Hygiene Indicators of Raw Cow Milk in Assosa District, Ethiopia

The study was conducted to evaluate raw cow milk microbial quality in the Assosa district from January to March 2021. Sixty farmers were chosen from 200 surveyed households for milk samples to determine microbial analysis using standard procedures. From each farmer, 450 mL of the fresh morning raw c...

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Bibliographic Details
Main Authors: Abebe Bereda Fereja, Nigussu Fekade Aboretugn, Nigatu Qiltu Bulti
Format: Article
Language:English
Published: Hindawi-Wiley 2023-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2023/6769108