ANTIOXIDANT CAPACITY AND TOTAL PHENOLS CONTENT CHANGES ON CRESS (LEPIDIUM SATIVUM) SPROUTS AFTER EXOGENOUS SUPPLY WITH NANO SELENIUM
Selenium is an essential trace element for human health due to its different biological activities. Our aim was to investigate the effects of nano-selenium particles (NSePs) supply on cress sprouts from point of view of total phenols content and antioxidant capacity of selenium – enriched cress spro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Universităţii din Oradea
2018-11-01
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| Series: | Natural Resources and Sustainable Development |
| Subjects: | |
| Online Access: | https://docs.google.com/viewerng/viewer?url=http://nrsdj.com/papers/2018-2/06.Tocai+Mariana.pdf |