Optimization of Selenized Bletilla striata Polysaccharides Preparation by Response Surface Methodology and Determination of the Antioxidant Activity in Vitro
In this study, the preparation process of selenized Bletilla striata polysaccharides (BSP-Se) was optimized, to explore whether higher antioxidant activity preparation could be obtained. BSP-Se was prepared by using Bletilla striata polysaccharide (BSP) as the raw material, Na2SeO3 as the selenifyin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060295 |